Farm-to-Snack · single origin
Midnight Purple Potato
Midnight Purple Potato
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30-day taste-it guarantee · dispatched from Singapore
Midnight Purple Potato — crispy baked chips, 100g.
Deep purple potatoes grown in Lam Dong, thinly sliced and baked crisp, then finished with a whisper of flaky sea salt. Naturally vivid, subtly sweet, and never fried.
- Single origin: Lam Dong, Vietnam
- Baked, never fried
- No added sugar
- Vegan and gluten-free
- 100g
Ingredients and nutrition
Ingredients and nutrition
Full ingredient list and nutrition panel are printed on every bag. Made with whole produce, sea salt and natural seasoning — no flavour powders, no anti-caking agents, no preservatives, no added sugar.
All chips are gluten-free. The mushroom jerky, choc-covered mango, purple potato, jackfruit, banana and guava are vegan. Golden Hour Sweet Potato contains honey; Salted Egg Lotus Lace contains egg.
Where it comes from
Where it comes from
Each production run is tied to a single crop from a single partner farm. We buy direct, season after season, and name the farm rather than hiding it behind a distributor.
Harvested at peak ripeness, graded by hand within 48 hours, sliced to spec, baked crisp in small runs, seasoned and sealed the same day.
Shipping and returns
Shipping and returns
Orders dispatch from Singapore within 24 hours on business days and typically arrive in 2–4 working days. Shipping is free on orders over S$40.
30-day taste-it guarantee: open it, try it, and if it isn't for you we refund it — you keep the rest.
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What's inside
Four ingredients you can pronounce.
Why it tastes different.
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One farm per lot
Traceable ingredients, one farm at a time — never anonymous commodity crops.
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Baked, never fried
Slower and costlier than frying, and it tastes like it.
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No added sugar
Sweetness comes from the fruit, and in one case a little real honey.
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Dispatched in 24 hours
Orders leave our Singapore warehouse within one business day.
How this compares.
| Zestio | Typical fruit crisp | |
|---|---|---|
| Cooking method | Baked, small batch | Vacuum-fried in oil |
| Added sugar | None | 4–9g |
| Preservatives | None | Usually |
| Named farm on pack | Yes | No |
Three ways to eat it.
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Straight from the bag
Standing up, in front of the fridge. Most bags go this way and we have made peace with it.
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Crushed over yoghurt
Crumble a small handful over thick yoghurt with a spoon of honey. Stays crisp about five minutes.
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On a snack board
Next to a firm aged cheese, doing the job quince paste usually does but with more acidity.
Real reviews, real photos
What people say about this one.
Build a box
Cheaper by the box.
Mix any combination across all eight flavours. Discount applies automatically at checkout.
30-day taste-it guarantee
Open it, try it. If it isn't for you we refund it and you keep the rest.
Free shipping over S$40
Dispatched within 24 hours from Singapore. 2–4 working days.
A real person replies
Questions reach a small team, not a bot. Usually answered the same day.
10% off your first order.
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Before you buy
Questions, answered.
How long does it keep once opened?
Reseal the bag and eat within two weeks for peak crunch. Unopened, check the best-before printed on the back.
Baked or fried?
Baked. Slower and more expensive than vacuum-frying, but it keeps colour and flavour closer to the raw produce.
Do you ship outside Singapore?
Yes. Orders dispatch from Singapore within 24 hours on business days. Delivery time and cost are calculated at checkout.
Can I change or cancel a subscription?
Any time, from your account, in two clicks. Swap flavours, change cadence, skip a delivery or cancel outright.